http://www.rgbstock.com High quality free stock photos http://www.rgbstock.com/photo/ovIs2LG This photo was taken by my older cousin: Decha Klomkaew. He doesn't mind if anybody use his photos but he would love to hear about the way people use them. :)]]> http://www.rgbstock.com/photo/ovIrZcS This photo was taken by my older cousin: Decha Klomkaew. He doesn't mind if anybody use his photos but he would love to hear about the way people use them. :)]]> http://www.rgbstock.com/photo/ovIrR68 This photo set was taken by my older cousin: Decha Klomkaew. He doesn't mind if anybody use his photos but he would love to hear about the way people use them. :)]]> http://www.rgbstock.com/photo/ovIrOlk This photo set was taken by my older cousin: Decha Klomkaew. He doesn't mind if anybody use his photos but he would love to hear about the way people use them. :)]]> http://www.rgbstock.com/photo/ovIrMmg Lime (Thai: Manow, ?????)A ??juicy sour fruit that use for season food and drink, just like lemon. ]]> http://www.rgbstock.com/photo/ovIrL9q Red onion(Thai: Hom-Dang, ??????)I grab these onions form my mom's restaurant. their size are small, but she told me they have a good taste than big one. ]]> http://www.rgbstock.com/photo/ovIrJZu Papaya (Thai: Malakor, ??????) Raw papaya always used as ingredient for Som Tam. (Thai spicy salad) This photo was taken form my back yard. ]]> http://www.rgbstock.com/photo/ovIrIi0 Thousand-year egg, Century egg (Thai: Kai-Yiew-Mah, ??? ?????? ??? )It is egg kept in brine solution for about a month. they often cover a shell with red lime for keep its quality.Inside: the yolk is turned to black jelly and the core is black too. Anyway]]> http://www.rgbstock.com/photo/ovIrHa0 Thousand-year egg, Century egg (Thai: Kai-Yiew-Mah, ??? ?????? ??? )It is egg kept in brine solution for about a month. they often cover a shell with red lime for keep its quality.Inside: the yolk is turned to black jelly and the core is black too. Anyway]]> http://www.rgbstock.com/photo/ovIrFWG Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. ]]> http://www.rgbstock.com/photo/ovIrzF0 Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. ]]> http://www.rgbstock.com/photo/ovIrxe2 Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. ]]>